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责任/

责任
Responsibility

 

食品安全:倡导天然健康的饮食理念,严格执行国家食品安全法规,实行法规符合性一票否决制。
Food Safty:Initiate natural and healthy food principle, strictly obey national food security laws and regulations, conduct one vote veto of regulatory compliance.

 

员工关怀:创造务实、高效、和谐、温馨、愉快的工作环境,持续培训和成长通道,与员工分享企业的成长成果。
Staff concern:Create a practical, highly efficient, harmonious,pleasant working environment, build consistently training and share the fruits of enterprises.

 

环境保护:事业部实行低碳的运营模式,积极践行公共责任,不断改进生产工艺和环保技术,采用先进设备和管理,达到节能、减排、降耗、增效的目的,实现人与自然、企业与环境的和谐共存和可持续发展。
Environment protection: Business Division believes that through the implementation of low carbon operation mode, the positive practice of public liability, the use of advanced equipment and professional managerial expertise to save energy, decreasing discharge, lower consumption and improve efficiency, Business Division will realize the peaceful coexistence and sustainable development between human beings and nature, as well as between enterprises and the environment.

 

价值链:谋求自身发展及股东利益的同时 ,一直以实现对社会和自然的价值为目标,履行着作为企业应尽的社会责任;倡导供应链的和谐共赢理念,关注茶农的权益;与商业伙伴共赢、共荣。
Value chain: While TDPBD will continue to develop and grow in ways that will maximize shareholders’ return, the company will also continue to take up more and more social responsibilities, to help move society forward, for the better.


 

 

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